Meat: Among the most consumed meat products we find pork and goat. The production of products from pork has been taking place for hundreds of years, which has allowed its flavour to be improved day by day, reaching unbeatable qualities.
Garden products: The privileged climate of Lanjarón makes it possible to grow a great variety of horticultural products. Among the most characteristic we find broad beans, cabbage, green beans, tomatoes, peppers, fennel and pumpkin.
Fruits: Olives stand out, from which a high quality oil is extracted thanks to the natural production of the oil and the benefits of the water with which these olive trees are supplied. We also find very appetizing dried fruits such as chestnuts, walnuts and almonds, which are also used in some of the most traditional dishes.
Cheese and Honey: Cheese is the dairy product par excellence in Lanjarón and in the region in general. Cheeses are still made in the municipality in an artisanal and organic way. The same is true of honey, whose flavour, colour and smell are even more special thanks to the variety of flora present in Lanjarón.
